About us

Very kind owners, limited selection, but everything we ate was satisfying. I was with a group and everyone was thrilled.

A wonderful and unique experience! The food and staff were top notch. We'll be back.

I had dinner with friends on Saturday; the restaurant was lovely, very well-kept, and the attention to detail was especially evident in the table settings: white linen runners with perfectly arranged and ironed napkins (it's become extremely difficult to find runners/tablecloths on tables these days), all the glasses for water, wine, and sparkling wine were present, cutlery was changed for each dish, and the wine was poured without spilling a single drop on the white runner!!! Everything was impeccable! We were greeted at the entrance by a very kind gentleman who led us to the restaurant (inside). Everyone was extremely welcoming, kind, and attentive; the wine cellar was good, with a selection of various wines, good food, and reasonable prices. At the end of the dinner, as we were the last table to leave, we lingered to chat with the wait staff, and I can confirm that they are all friendly, cordial, and welcoming... something not to be taken for granted in a restaurant (even the most prestigious ones aren't guaranteed to have all this; rather, they tend to be aloof, formal, and condescending). We really enjoyed it...perhaps the only thing I would have added: a little background music! The absence of it, however, allowed for pleasant conversation! Otherwise, it was an excellent choice and an experience worth repeating for a convivial dinner where you can be relaxed and chat peacefully.

I had fond memories of this restaurant a few years ago, but unfortunately, last week's experience, on a weekday, with my family for a birthday, wasn't the same. The staff was always extremely courteous and professional, and the place was well-maintained, but the food was disappointing, especially considering the prices: €15 for a "caprese sfiziosa" made with pizza-quality scamorzone cheese, frozen to boot, or €30 for a breaded cutlet with a lackluster coating. In short, the project is still commendable, but I wouldn't recommend it anymore, and that's a shame.